MOM'S

BBQ Pork Rib — Nutrition Facts & Ingredients

UPC 97488320331 Manufacturer: AdvancePierre Foods Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (6.5 ONZ, 184 g): 460 calories. Per 100 g: 250 calories, 11.4 g protein, 10.9 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.5 ONZ (184g)

Amount per servingCalories
460
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 1110mg 48%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.9g 11%
Total Sugars 16.0g
Protein 21.0g
Calcium 99.4mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein11.4 g
Carbohydrates25.5 g
Sugars8.7 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)23.9g
Fat10.9 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol19 mg
Sodium603 mg
Calcium54 mg
Iron1.5 mg
Vitamin A65.1 mcg

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Ingredients

And Sodium Benzoate, Annatto Oil And Enzymes, Bbq Sauce: Water, Bleached Wheat Flour, Brown Sugar, Bun: Enriched Flour, Butter Powder, Calcium Propionate, Calcium Sulfate, Caramel Color, Contains 2% Or Less: Wheat Gluten, Corn Flour, Defatted Soy Flour, Dehydrated Onion And Garlic, Dextrose, Folic Acid, Fully Refined Soybean Oil, Garlic Powder, Guar Gum, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Malted Barley Flour, Maltodextrin, Modified Food Starch, Molasses, Monoglycerides, Natural And Artificial Flavors, Natural Hickory Smoke Flavor, Niacin, Nonfat Dry Milk, Onion Powder, Pork Rib Patty: Pork, Preservative, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Smoke Flavor, Sodium Caseinate, Sodium Phosphate, Sodium Stearoyl Lactylate, Soybean Oil, Spice, Spices, Sugar, Textured Soy Protein Concentrate, The Following: Tomato Powder, Thiamine Mononitrate, To Protect Flavor, Tomato Paste, Turmeric, Vinegar, Vinegar Powder, Vinegar Solids, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in BBQ Pork Rib?

Per 100 g of BBQ Pork Rib there are 250 calories.

How much protein is in BBQ Pork Rib?

Per 100 g of BBQ Pork Rib there are 11.41 g protein.

How many carbohydrates are in BBQ Pork Rib?

Per 100 g of BBQ Pork Rib there are 25.54 g carbohydrates. Of which 8.7 g sugars.

How much sugar is in BBQ Pork Rib?

Per 100 g of BBQ Pork Rib there are 8.7 g sugars.

How much sodium (salt) is in BBQ Pork Rib?

Per 100 g of BBQ Pork Rib there are 603.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BBQ Pork Rib?

Per 100 g of BBQ Pork Rib there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BBQ Pork Rib?

The main ingredients in BBQ Pork Rib are: And Sodium Benzoate, Annatto Oil And Enzymes, Bbq Sauce: Water, Bleached Wheat Flour, Brown Sugar.

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Level of processing

5
Ultra-Processed
59 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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