Thermphilus
What is Thermphilus?
Thermophilus is a type of bacteria, specifically a lactic acid bacterium. It is commonly found in dairy products like yogurt and cheese. It is often added to foods as a starter culture to help with fermentation.
Is Thermphilus vegan?
Thermphilus is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Thermphilus a major allergen?
Not a major allergen.
What is Thermphilus used for?
Thermophilus is primarily used as a probiotic culture in yogurt and other fermented dairy products.
Is Thermphilus safe?
Thermophilus is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Thermophilus is primarily used as a probiotic culture in yogurt and other fermented dairy products. It helps to ferment lactose into lactic acid, which contributes to the tangy flavor and firm texture of yogurt. It can also contribute to the product's shelf life.
Health notes
Thermophilus is generally recognized as safe (GRAS) by the FDA for use in food. It is considered a beneficial bacterium that may contribute to gut health as part of a balanced diet. JECFA has evaluated it and set an acceptable daily intake. It is not associated with significant health controversies at typical consumption levels.
Allergen info
Not a major allergen.
Foods that contain Thermphilus
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