Thickener: Pectins

Pectin is a natural carbohydrate found in the cell walls of fruits and vegetables, especially apples and citrus peels. It is typically extracted from fruit pomace or citrus peels using hot water and acid, then purified and dried. The resulting powder is a common food additive used to thicken and stabilize products.

Pectin acts as a gelling agent, thickener, and stabilizer. Manufacturers add it to jams, jellies, and fruit spreads to create a gel-like consistency. It's also used in yogurt, ice cream, and baked goods to improve texture and prevent separation.

Pectin is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of soluble fiber that may help with digestive health. JECFA and EFSA have evaluated pectin and found it to be safe for consumption. No significant health concerns are associated with typical dietary intake.