Toasted Sorghum
What is Toasted Sorghum?
Toasted sorghum is a whole grain that comes from the sorghum plant, a cereal grain that is naturally gluten-free. The grain is lightly toasted, which gives it a nutty flavor and a slightly crunchy texture. This process enhances its aroma and makes it suitable for various culinary applications.
Is Toasted Sorghum vegan?
Toasted Sorghum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Toasted Sorghum gluten-free?
It is also naturally gluten-free.
Is Toasted Sorghum a major allergen?
Sorghum is not one of the nine major allergens recognized by the FDA.
What is Toasted Sorghum used for?
Toasted sorghum is often used as a healthy ingredient in snack bars, energy bars, and granola bars, adding texture and a wholesome flavor.
Is Toasted Sorghum safe?
Sorghum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Toasted sorghum is often used as a healthy ingredient in snack bars, energy bars, and granola bars, adding texture and a wholesome flavor. It can also be found in baked goods, cereals, and as a topping for yogurt or salads. Manufacturers add it for its nutritional value and appealing nutty taste.
Health notes
Sorghum is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of fiber, protein, and various micronutrients. JECFA and EFSA have evaluated sorghum and its components, generally finding them safe for consumption. There are no widespread health controversies associated with typical consumption of sorghum.
Allergen info
Sorghum is not one of the nine major allergens recognized by the FDA. It is also naturally gluten-free.
Foods that contain Toasted Sorghum
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