Tomato Filets

Tomato filets are pieces of whole or peeled tomatoes that have been processed to remove the skin and seeds. They are typically packed in tomato juice or puree, retaining a firm texture and bright red color. This form of tomato is often used to provide a fresh, chunky tomato taste and texture in dishes.

Manufacturers use tomato filets to add a fresh, homemade tomato flavor and texture to foods. They are commonly found in pasta sauces, pizza sauces, salsas, and other prepared dishes where visible pieces of tomato are desired. Their firm texture holds up well during cooking.

Tomato filets are considered a food, not an additive, and are generally recognized as safe by the FDA. They are a source of vitamins and antioxidants, such as lycopene. Regulatory bodies like JECFA and EFSA have evaluated tomatoes and their components, generally finding them safe for consumption. No significant health concerns are associated with typical consumption levels of tomato filets.