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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tomato juice concentrate to add a strong tomato flavor and color to …
What it is
Tomato juice concentrate is made by removing water from tomato juice. This process intensifies the tomato flavor and color, and makes it easier to transport and store. It is a concentrated form of the liquid extracted from ripe tomatoes.
Why it's used
Manufacturers use tomato juice concentrate to add a strong tomato flavor and color to foods. It is commonly found in vegetable juices, sauces, soups, and seasonings. Its concentrated nature allows for efficient flavor delivery in various processed foods.
Health notes
Tomato juice concentrate is generally recognized as safe (GRAS) by the FDA. It is a source of vitamins and antioxidants, such as lycopene, which have been studied for their potential health benefits. JECFA has evaluated tomato products, and EFSA has evaluated tomato concentrate. Evidence on the health effects of specific compounds in tomatoes is ongoing.
Allergen info
Tomato juice concentrate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.