Tomato Juice Salt

Tomato juice salt is a combination of liquid extracted from ripe tomatoes and sodium chloride, commonly known as table salt. Tomato juice is made by crushing and straining tomatoes, while salt is a mineral compound typically sourced from evaporated seawater or mined deposits.

This combination is primarily used to provide a savory, umami flavor base and seasoning in various food products. It is often found in canned tomatoes, soups, sauces, and prepared meals to enhance taste and contribute to the liquid component. Salt also acts as a preservative and can affect food texture.

Both tomato juice and salt (sodium chloride) are generally recognized as safe (GRAS) by the FDA. Tomato juice is a natural food product, while salt is an essential nutrient. However, the FDA Daily Value for sodium is 2,300 mg, and excessive intake of sodium is a public health concern linked to high blood pressure, a risk factor for heart disease and stroke. JECFA has evaluated sodium chloride but has not set an acceptable daily intake (ADI) as it is an essential nutrient. EFSA has also evaluated sodium intake.