Tomato Paste Tomatoes
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What it is
Tomato paste is a concentrated form of tomatoes, made by cooking tomatoes down to remove water and then pureeing them. It is used to add a rich tomato flavor and color to dishes. The process intensifies the natural sweetness and umami of the tomatoes.
Why it's used
Manufacturers use tomato paste as a flavor enhancer and coloring agent in a wide variety of savory foods. It provides a deep, cooked tomato taste and a reddish hue. Common applications include sauces, soups, stews, gravies, and processed meat products.
Health notes
Tomato paste is generally recognized as safe (GRAS) by the FDA. It is a source of nutrients like lycopene, an antioxidant. Major health organizations have not identified specific health concerns associated with the typical consumption of tomato paste. EFSA has evaluated tomato products, including paste, but did not set a numeric limit (ADI not specified).
Allergen info
Not a major allergen. Tomato is botanically a fruit.
Products containing Tomato Paste Tomatoes
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Wal-Mart Stores, Inc.
Creamy Lobster Bisque, Creamy Lobster
High in saturated fat — 130% DV per serving
High in cholesterol — 62% DV per serving
123kcal
2.9Protein
9.2Fat
7.0Carbs
Whole Foods Market, Inc.
Bean & Rice Burrito, Bean & Rice
High in sodium — 21% DV per serving
153kcal
4.7Protein
4.1Fat
25.3Carbs
Goya Foods, Inc.
Beef Empanadas
179kcal
7.7Protein
5.8Fat
24.4Carbs
Associated Wholesale Grocers, Inc.
Mild Salsa, Mild
33kcal
0Protein
0Fat
6.7Carbs