Tomato Puree Water

Tomato puree water is the liquid strained from cooked tomatoes during the process of making tomato paste or puree. It is essentially the water content of the tomato, separated from the solids. This ingredient captures the natural flavor and some of the nutritional components of the tomato.

Manufacturers use tomato puree water to adjust the consistency and flavor of tomato-based products. It adds a mild tomato taste and moisture without the thickness of paste or puree. It is commonly found in ketchup, sauces, soups, and dips.

Tomato puree water is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a natural component of tomatoes and does not have specific regulatory limits set by bodies like JECFA or EFSA. At typical consumption levels, it contributes to hydration and provides some vitamins found in tomatoes. There are no significant health controversies associated with its use.