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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tomato puree as a base ingredient for sauces, soups, and dips, providing …
What it is
Tomato puree is made from tomatoes that have been cooked, strained, and sometimes concentrated. The process removes seeds and skins, resulting in a smooth, thick liquid. It forms the base for many tomato-based products.
Why it's used
Manufacturers use tomato puree as a base ingredient for sauces, soups, and dips, providing a rich tomato flavor and color. Its thick consistency also helps to add body and texture to these foods. It is commonly found in pasta sauces, ketchup, and chili.
Health notes
Tomato puree is generally recognized as safe (GRAS) by the FDA. It is a good source of vitamins and antioxidants, such as lycopene. International bodies like JECFA have evaluated tomato products. Evidence does not suggest adverse health effects from consuming tomato puree in typical amounts.
Allergen info
Tomato puree is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.