Tomatoes Tomato Puree

Tomato puree is made from tomatoes that have been cooked, strained, and sometimes concentrated. It is a thick, smooth paste that forms the base for many tomato-based products. The process removes skins and seeds, resulting in a uniform texture.

Tomato puree is used to add tomato flavor, color, and body to a wide variety of foods. It serves as a base for sauces, soups, stews, and condiments. Its smooth texture and concentrated flavor make it a versatile ingredient for enhancing the taste and appearance of processed foods.

Tomato puree is generally recognized as safe (GRAS) by the FDA. It is a source of vitamins and antioxidants like lycopene. JECFA and EFSA have evaluated tomatoes and their derivatives, and no specific concerns have been raised regarding typical consumption levels. Evidence suggests that diets rich in tomatoes and tomato products are associated with various health benefits, though more research is ongoing.