Topper Drizzle: Water

Water is a clear, odorless, tasteless liquid essential for life. It is the main component of most natural bodies of water like rivers, lakes, and oceans. In food production, purified water is used to ensure consistency and safety.

Water is used in a vast array of processed foods and beverages as a base ingredient, solvent, or to adjust texture and consistency. It's found in everything from soups and sauces to baked goods and drinks, helping to hydrate, dissolve other ingredients, and achieve the desired final product.

Water is essential for human health and survival. The U.S. Food and Drug Administration (FDA) considers water safe for consumption. While there are no specific upper intake limits set by regulatory bodies for water, excessive consumption can lead to hyponatremia (water intoxication), though this is rare and typically associated with extreme circumstances. JECFA has evaluated water and found no safety concerns.