Ingredient

Topping: Coarse Sugar

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers primarily use coarse sugar for decorative purposes on baked goods such as pastries, …

What it is

Coarse sugar is a type of granulated sugar characterized by its larger crystals compared to regular table sugar. It is made from sugar cane or sugar beets, which are processed to extract and crystallize sucrose. The larger crystal size gives it a distinctive sparkling appearance and a crunchy texture.

Why it's used

Manufacturers primarily use coarse sugar for decorative purposes on baked goods such as pastries, cookies, and muffins. It provides a sparkling visual appeal and a pleasant crunch to the finished product. It also contributes sweetness to foods.

Health notes

Sugar, including coarse sugar, is generally recognized as safe (GRAS) by the FDA. It provides calories and is a source of added sugars in the diet. The 2025-2030 Dietary Guidelines for Americans recommend no specific amount of added sugars, advising consumers to limit intake and suggesting no more than 10 grams of added sugars per meal. JECFA has evaluated sucrose and determined that a numeric acceptable daily intake (ADI) is not necessary.

Allergen info

Not a major allergen.

Products containing Topping: Coarse Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.