Topping: Roasted Red Pepper

Roasted red peppers are sweet bell peppers that have been cooked over an open flame or under a broiler until the skin is charred and blistered. The charred skin is then removed, and the pepper flesh is typically chopped or pureed. This process intensifies the pepper's natural sweetness and adds a smoky flavor.

Roasted red peppers are used to add a sweet, smoky, and slightly tangy flavor to a variety of foods. They are commonly found in dips, salsas, sauces, pasta dishes, and as a topping for pizzas and sandwiches. Their vibrant red color also enhances the visual appeal of dishes.

Roasted red peppers are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of vitamins A and C, and antioxidants like capsanthin. While generally considered healthy, like any food, excessive intake is not recommended. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for roasted red peppers as a distinct ingredient are not typically highlighted.