Ingredient

Tortula Yeast

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Torula yeast is used as a flavor enhancer and nutritional supplement in a wide …

What it is

Torula yeast, also known as nutritional yeast, is a deactivated yeast strain, typically *Candida utilis*. It is grown on a nutrient medium, often molasses or wood sugars, and then harvested, washed, and dried. The resulting product is a golden-yellow powder or flake with a savory, cheesy, or nutty flavor.

Why it's used

Torula yeast is used as a flavor enhancer and nutritional supplement in a wide variety of foods. Its umami taste makes it a popular ingredient in savory applications like meat substitutes, seasonings, sauces, and snacks. It can also add a cheesy flavor to vegan dishes.

Health notes

Torula yeast is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of B vitamins and protein. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated torula yeast and established acceptable uses. No significant health concerns are associated with its consumption at typical dietary levels.

Allergen info

Torula yeast is not derived from any of the nine FDA major allergens. It is also gluten-free.

Products containing Tortula Yeast

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.