KAYEM

Angus Beef Patty, Bacon & Cheddar — Nutrition Facts & Ingredients

UPC 30771015828 Manufacturer: Kayem Foods, Inc. Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 PATTY, 85 g): 250 calories. Per 100 g: 294 calories, 21.2 g protein, 22.4 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PATTY (85g)

Amount per servingCalories
250
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 9.0g 45%
Trans Fat 1.0g
Cholesterol 64.6mg 22%
Sodium 350mg 15%
Total Carbohydrate 1.0g 0%
Total Sugars 0g
Protein 18.0g
Calcium 60.4mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g
Protein21.2 g
Carbohydrates1.2 g
Sugars0 g
Fat22.4 g
Saturated fat10.6 g
Trans fat1.2 g
Cholesterol76 mg
Sodium412 mg
Calcium71 mg
Iron1.7 mg
Vitamin A35.4 mcg
Vitamin C0 mg

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Ingredients

Angus Beef, Artificial Color, Bacon, Citric Acid, Cream, Cultured Milk, Cured With Water, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Pork Stock, Enzymes, Hydrolyzed Corn Protein, Maltodextrin, Natural Flavors, Natural Smoke Flavors, Pasteurized Process Cheddar Cheese, Rendered Bacon Fat, Rendered Pork Fat, Salt, Sodium Citrate, Sodium Erythordate, Sodium Nitrite, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid, Spices, Sugar, Tortula Yeast, Water, Yeast Extract

Frequently asked questions

How many calories are in Angus Beef Patty, Bacon & Cheddar?

Per 100 g of Angus Beef Patty, Bacon & Cheddar there are 294 calories.

How much protein is in Angus Beef Patty, Bacon & Cheddar?

Per 100 g of Angus Beef Patty, Bacon & Cheddar there are 21.18 g protein.

How many carbohydrates are in Angus Beef Patty, Bacon & Cheddar?

Per 100 g of Angus Beef Patty, Bacon & Cheddar there are 1.18 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Angus Beef Patty, Bacon & Cheddar?

Per 100 g of Angus Beef Patty, Bacon & Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Angus Beef Patty, Bacon & Cheddar?

Per 100 g of Angus Beef Patty, Bacon & Cheddar there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Angus Beef Patty, Bacon & Cheddar?

The main ingredients in Angus Beef Patty, Bacon & Cheddar are: Angus Beef, Artificial Color, Bacon, Citric Acid, Cream.

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Level of processing

5
Ultra-Processed
31 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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