Ingredient

Trace

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Source
Animal-derived
Allergen
No
Role in food
Trace is used as a base for soups, stews, and sauces, adding savory flavor …

What it is

Trace is a brand name for a type of broth or stock made by StarKist. It is produced by simmering chicken or beef bones and meat with vegetables and seasonings. The resulting liquid is then strained and packaged.

Why it's used

Trace is used as a base for soups, stews, and sauces, adding savory flavor and moisture to dishes. It can also be consumed on its own as a warm beverage. It is commonly found in canned soups and ready-to-eat meal components.

Health notes

Trace is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It provides hydration and some electrolytes. Regulatory bodies like JECFA and EFSA have evaluated similar broth products, but specific evaluations for the 'Trace' brand are not publicly detailed. Consuming high-sodium broths can be a concern for individuals monitoring their salt intake.

Allergen info

Trace products are not derived from any of the 9 FDA major allergens. Gluten is not typically present in these broths.

Products containing Trace

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.