Chicken Meat
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What it is
Chicken meat is the flesh of chickens, a common poultry bird raised for food. It is a significant source of protein and nutrients. It can be sold whole, in parts, or processed into various forms like ground or diced meat.
Why it's used
Chicken meat is used in a wide variety of dishes for its flavor and protein content. It is a primary ingredient in many prepared meals, soups, stews, and processed meat products such as sausages and deli meats.
Health notes
Chicken meat is a natural food product and is not subject to the same regulatory oversight as food additives. It is a source of protein, vitamins, and minerals. The U.S. Department of Agriculture (USDA) provides guidelines for safe handling and cooking of poultry to prevent foodborne illnesses.
Allergen info
Chicken is not one of the FDA's nine major food allergens. It does not contain gluten.
Products containing Chicken Meat
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PRODUCTOS CHATA, S.A. DE C.V.
Shredded, Seasoned Chicken
High in sodium — 21% DV per serving
179kcal
21.4Protein
12.5Fat
0Carbs
SE GROCERS
Cream Of Chicken Condensed Soup
High in sodium — 28% DV per serving
88kcal
1.6Protein
5.6Fat
7.2Carbs
Pacific Foods of Oregon, Inc.
Chicken Noodle Soup
41kcal
2.9Protein
0.6Fat
5.3Carbs
SHURFINE
Chunky Chicken With Dumplings Soup, Chicken With Dumplings
High in sodium — 30% DV per serving
69kcal
3.3Protein
3.7Fat
6.5Carbs
SHURFINE
Country Gravy Mix
444kcal
0Protein
22.2Fat
55.6Carbs
SHURFINE
Savory Chicken Gravy, Savory Chicken
42kcal
0Protein
1.7Fat
6.7Carbs
CAMPBELL SOUP COMPANY
Campbell's Homestyle Soup Chicken Dumpling
High in sodium — 34% DV per serving
38kcal
2.5Protein
1.0Fat
5Carbs