Treacle

Treacle is a thick, dark syrup that is a byproduct of refining sugar cane or sugar beets into sugar. It is similar to molasses but is less bitter and has a lighter color. It is often used as a sweetener and flavoring agent.

Manufacturers use treacle as a sweetener and to add a distinct flavor and dark color to baked goods, candies, and sauces. It is commonly found in products like gingerbread, fruitcakes, and certain types of preserves.

Treacle is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of sugars, so excessive consumption can contribute to high sugar intake. International bodies like JECFA have evaluated treacle and similar syrups. Evidence on specific health impacts at typical consumption levels is limited.