Robertson's, Classic Mincemeat — Nutrition Facts & Ingredients
Per serving (0.25 cup, 75 g): 230 calories. Per 100 g: 307 calories, 1.3 g protein, 3.3 g fat.
Nutrition Facts
Serving size0.25 cup (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Apples, Ascorbic Acid, Candied Mixed Peel, Citric Acid, Corn Syrup, Currants, Lemon Peel, Orange Peel, Palm Oil, Raisins, Rice Flour, Salt, Spices, Sugar, Sultanas, Sunflower Oil, Treacle
Frequently asked questions
How many calories are in Robertson's, Classic Mincemeat?
Per 100 g of Robertson's, Classic Mincemeat there are 307 calories.
How much protein is in Robertson's, Classic Mincemeat?
Per 100 g of Robertson's, Classic Mincemeat there are 1.33 g protein.
How many carbohydrates are in Robertson's, Classic Mincemeat?
Per 100 g of Robertson's, Classic Mincemeat there are 64.0 g carbohydrates. Of which 62.67 g sugars.
How much sugar is in Robertson's, Classic Mincemeat?
Per 100 g of Robertson's, Classic Mincemeat there are 62.67 g sugars.
How much sodium (salt) is in Robertson's, Classic Mincemeat?
Per 100 g of Robertson's, Classic Mincemeat there are 7.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Robertson's, Classic Mincemeat?
Per 100 g of Robertson's, Classic Mincemeat there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Robertson's, Classic Mincemeat?
The main ingredients in Robertson's, Classic Mincemeat are: Acetic Acid, Apples, Ascorbic Acid, Candied Mixed Peel, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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