Tuber Albidum Pico
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What it is
Tuber Albidum Pico, commonly known as the white truffle, is a type of fungus that grows underground. It is found in specific regions of Italy and other parts of Europe. White truffles are highly prized for their intense aroma and flavor, and are typically harvested by trained dogs or pigs.
Why it's used
White truffles are primarily used as a flavoring agent in gourmet foods. They are often shaved fresh over pasta, eggs, risotto, and meats to impart their unique earthy and musky taste. Due to their rarity and cost, truffle-infused oils and sauces are also common ways to experience their flavor in packaged foods.
Health notes
Tuber Albidum Pico is a food ingredient and is generally recognized as safe by the FDA when used as a flavoring. There are no specific health concerns associated with the consumption of white truffles at typical dietary levels. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for white truffles are not widely published.
Allergen info
Not a major allergen.