White Truffle Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 70 calories. Per 100 g: 233 calories, 3.3 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Cream, Cultured Cream, Milk, Parmigiano Reggiano Cheese, Rennet, Salt, Shallot And Flavor, Tuber Albidum Pico, Tuber Magnatum Pico, Water, Wheat Flour, White Spring Truffles, White Truffle Juice, White Truffles
Frequently asked questions
How many calories are in White Truffle Sauce?
Per 100 g of White Truffle Sauce there are 233 calories.
How much protein is in White Truffle Sauce?
Per 100 g of White Truffle Sauce there are 3.33 g protein.
How many carbohydrates are in White Truffle Sauce?
Per 100 g of White Truffle Sauce there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in White Truffle Sauce?
Per 100 g of White Truffle Sauce there are 3.33 g sugars.
How much sodium (salt) is in White Truffle Sauce?
Per 100 g of White Truffle Sauce there are 967.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Truffle Sauce?
Per 100 g of White Truffle Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Truffle Sauce?
The main ingredients in White Truffle Sauce are: Butter, Cream, Cultured Cream, Milk, Parmigiano Reggiano Cheese.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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