Turkey Broth Powder

Turkey broth powder is made by dehydrating liquid turkey broth. The broth itself is typically made by simmering turkey bones, meat, and vegetables in water. The resulting liquid is then concentrated and dried, often using spray-drying techniques, to create a powdered form.

Manufacturers use turkey broth powder to add a savory, meaty flavor to foods. It is a convenient way to incorporate the taste of turkey without using liquid broth. You can find it in processed meats, soups, sauces, gravies, and snack seasonings.

Turkey broth powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and some minerals. International bodies like JECFA have evaluated similar broth products, but specific evaluations for turkey broth powder may vary. At typical consumption levels in food, it is not associated with adverse health effects.