Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 18.8 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 3.6 gper 100 g
Where to buy
Per serving (4 ONZ, 112 g): 120 calories. Per 100 g: 107 calories, 18.8 g protein, 3.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Cultured Dextrose, Dehydrated Turkey Broth, Dried Vinegar, Flavor, Flavoring, Hydrolyzed Corn Protein, Maltodextrin, Salt, Seasoning, Sugar, Turkey Broth, Turkey Broth Powder, Turkey Flavor
Frequently asked questions
How many calories are in Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper?
Per 100 g of Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper there are 107 calories.
How much protein is in Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper?
Per 100 g of Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper there are 18.75 g protein.
How many carbohydrates are in Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper?
Per 100 g of Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper there are 1.79 g carbohydrates. Of which 0.89 g sugars.
How much sugar is in Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper?
Per 100 g of Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper there are 0.89 g sugars.
How much sodium (salt) is in Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper?
Per 100 g of Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper?
Per 100 g of Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper?
The main ingredients in Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper are: Canola Oil, Cultured Dextrose, Dehydrated Turkey Broth, Dried Vinegar, Flavor.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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