Turkey Tenderloins

Turkey tenderloins are a lean cut of meat taken from the breast of a turkey. They are a popular choice for their tenderness and mild flavor.

Turkey tenderloins are primarily used as a main protein component in various prepared meals and dishes. They are often roasted, grilled, or sliced for sandwiches and entrees, providing a lean source of protein.

Turkey tenderloins are a whole food and not a food additive, so they are not subject to FDA additive approval processes like GRAS or specific additive regulations. As a lean meat, turkey is generally considered a good source of protein and other nutrients as part of a balanced diet. The FDA oversees the safety and labeling of meat and poultry products.