Island Teriyaki Turkey Tenderloins, Island Teriyaki — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 19.6 gper 100 g
- Carbs
- 4.5 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (4 ONZ, 112 g): 120 calories. Per 100 g: 107 calories, 19.6 g protein, 0.9 g fat.
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Island Teriyaki Turkey Tenderloins, Island Teriyaki
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Citric Acid, Corn Starch, Dehydrated Parsley, Dehydrated Red Bell Pepper, Garlic Powder, Natural Flavors, Organic Evaporated Cane Sugar Syrup, Rice Starch, Salt, Sea Salt, Seasoning, Soy Sauce, Soy Sauce Powder, Soybeans, Spice, Sugar, Teriyaki Seasoning, Turkey Tenderloins, Water, Wheat, Yeast Extract
Frequently asked questions
How many calories are in Island Teriyaki Turkey Tenderloins, Island Teriyaki?
Per 100 g of Island Teriyaki Turkey Tenderloins, Island Teriyaki there are 107 calories.
How much protein is in Island Teriyaki Turkey Tenderloins, Island Teriyaki?
Per 100 g of Island Teriyaki Turkey Tenderloins, Island Teriyaki there are 19.64 g protein.
How many carbohydrates are in Island Teriyaki Turkey Tenderloins, Island Teriyaki?
Per 100 g of Island Teriyaki Turkey Tenderloins, Island Teriyaki there are 4.46 g carbohydrates.
How much sodium (salt) is in Island Teriyaki Turkey Tenderloins, Island Teriyaki?
Per 100 g of Island Teriyaki Turkey Tenderloins, Island Teriyaki there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Island Teriyaki Turkey Tenderloins, Island Teriyaki?
The main ingredients in Island Teriyaki Turkey Tenderloins, Island Teriyaki are: Carrageenan, Citric Acid, Corn Starch, Dehydrated Parsley, Dehydrated Red Bell Pepper.
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- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
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