Turmeric And 1/10 Of 1% Benzoate Of Soda Added

Turmeric is a spice derived from the root of the Curcuma longa plant, native to Southeast Asia. It is known for its vibrant yellow-orange color and is commonly dried and ground into a powder for use in cooking and as a food coloring. Benzoate of soda, or sodium benzoate, is a salt of benzoic acid, a naturally occurring compound found in many plants.

Turmeric is primarily used to impart a bright yellow color to foods like mustard, cheese, and curry powders. Sodium benzoate is added to foods and beverages as a preservative to inhibit the growth of mold, yeast, and bacteria, extending shelf life. It is often found in acidic foods like pickles, relishes, salad dressings, and carbonated drinks.

Turmeric is generally recognized as safe (GRAS) by the FDA for use as a food coloring and spice. Sodium benzoate is also GRAS for use as a food preservative, with limits on its concentration. JECFA and EFSA have evaluated sodium benzoate and established acceptable daily intakes. Research has explored potential health benefits of curcumin, the active compound in turmeric, but more studies are needed. Concerns have been raised about the potential formation of benzene, a carcinogen, when sodium benzoate is combined with ascorbic acid (Vitamin C) in certain conditions, though levels are generally considered safe by regulatory bodies.