Turmeric And Annato Extract

Turmeric and annatto extract are natural colorants derived from plants. Turmeric comes from the root of the Curcuma longa plant, while annatto comes from the seeds of the achiote tree. Both are processed to extract their vibrant yellow and orange colors, respectively.

These extracts are used to provide natural yellow to orange coloring in a variety of foods. They are often found in dairy products like cheese and butter, baked goods, snacks, and processed meats. Manufacturers choose them as alternatives to artificial food dyes.

Both turmeric and annatto extracts are generally recognized as safe (GRAS) by the FDA for use as food colorants. They are widely consumed in typical food amounts without known adverse health effects. International bodies like JECFA and EFSA have also evaluated these natural colorants. Evidence does not suggest significant health concerns associated with their consumption at levels found in food.