PEPPERIDGE FARM

Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag — Nutrition Facts & Ingredients

UPC 51000124746 Manufacturer: CAMPBELL SOUP COMPANY Bread Updated Sep 27, 2026

Per serving (Amount per serving, 56 g): 200 calories. Per 100 g: 357 calories, 10.7 g protein, 17.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving Contains WheatContains MilkContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount per serving (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 330mg 14%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 49.8mg 4%
Iron 1.3mg 7%
Potassium 59.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein10.7 g
Carbohydrates35.7 g
Sugars1.8 g
Added sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)33.9g
Fat17.9 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol9 mg
Sodium589 mg
Calcium89 mg
Potassium107 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag

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Ingredients

Annatto, Asiago Cheese, Beta Carotene, Cheddar Cheese, Citric Acid, Corn Meal, Cultures, Dextrose, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Garlic Extract, Garlic Powder, Malted Barley Flour, Margarine, Milk, Mono- And Diglycerides, Mozzarella Cheese, Natural & Artificial Flavor, Niacin, Palm Oil, Parmesan Cheese, Parsley Flakes, Part-skim Milk, Provolone Cheese, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Soy Lecithin, Soybean Canola, Soybean Oil, Sugar, Thiamine Mononitrate, Turmeric And Annato Extract, Vegetable Oils, Vitamin A Palmitate, Water, Whey, Yeast

Allergens

Contains: Wheat, Milk, Soy

Frequently asked questions

How many calories are in Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag?

Per 100 g of Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag there are 357 calories.

How much protein is in Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag?

Per 100 g of Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag there are 10.71 g protein.

How many carbohydrates are in Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag?

Per 100 g of Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag there are 35.71 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag?

Per 100 g of Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag there are 1.79 g sugars.

How much sodium (salt) is in Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag?

Per 100 g of Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag there are 589.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag?

Per 100 g of Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag?

The main ingredients in Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag are: Annatto, Asiago Cheese, Beta Carotene, Cheddar Cheese, Citric Acid.

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Level of processing

5
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41 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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