Ingredient

Turmeric Root Powder

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Source
Not animal-derived
Allergen
No
Role in food
Turmeric root powder is primarily used as a natural coloring agent, imparting a rich …

What it is

Turmeric root powder comes from the dried, ground rhizomes (underground stems) of the *Curcuma longa* plant, a perennial herb in the ginger family. It has a warm, earthy, slightly bitter flavor and a vibrant yellow-orange color. The powder is typically produced by cleaning, drying, and milling the turmeric rhizomes.

Why it's used

Turmeric root powder is primarily used as a natural coloring agent, imparting a rich yellow to orange hue in foods and beverages. It also contributes a distinct flavor profile, often found in curries, spice blends, mustards, and marinades. Manufacturers also add it to snack bars, sports drinks, and broths for both color and its characteristic taste.

Health notes

In the US, turmeric root powder is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is also approved as a color additive. Turmeric contains curcuminoids, which are being studied for various health effects, though research is ongoing and evidence is mixed regarding significant benefits at typical dietary intake levels. JECFA and EFSA have evaluated turmeric and its extracts.

Allergen info

Turmeric root powder is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Turmeric Root Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.