Fats & Oils in Food

Fats and oils add richness and texture and carry fat-soluble flavors. This list covers vegetable oils, butterfat and other fats used in packaged foods.

Expeller-pressed Toasted Sesame Seed Oil In 3 products Expeller-pressed toasted sesame seed oil is a cooking oil made from sesame seeds that have been toasted and then pressed … What is Expeller-pressed Toasted Sesame Seed Oil? → Soybean Canola With TBHQ For Freshness In 3 products This is a blend of soybean oil and canola oil, which are vegetable oils. TBHQ (tert-Butylhydroquinone) is a synthetic antioxidant … What is Soybean Canola With TBHQ For Freshness? → Not Morethan 30% Fat In 3 products This refers to a food product that contains no more than 30% fat by weight. The fat content can come … What is Not Morethan 30% Fat? → High Oleic Canola Canola In 3 products High oleic canola oil is a type of vegetable oil derived from the seeds of the canola plant. It is … What is High Oleic Canola Canola? →

Other ingredient types

Sweeteners Preservatives Food Colors Emulsifiers Thickeners Flavorings Leavening Agents Acidity Regulators Added Vitamins & Minerals Grains & Flours Protein Ingredients Dairy Ingredients Fruits & Vegetables

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.