Dairy Ingredients in Food

Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.

Milk In 37758 products Milk is a nutrient-rich liquid produced by mammals to feed their young. In the context of food, it typically refers … What is Milk? → Whey In 33185 products Whey is a liquid byproduct created during the cheese-making process. When milk curdles, the solid curds are separated, leaving behind … What is Whey? → Cream In 31497 products Cream is the fatty part of milk that naturally rises to the top when milk is left to stand. It … What is Cream? → Butter In 19710 products Butter is a dairy product made by churning fresh or fermented cream or milk. This process separates the butterfat from … What is Butter? → Pasteurized Milk In 18021 products Pasteurized milk is milk, typically from cows, that has been heated to a specific temperature for a set amount of … What is Pasteurized Milk? → Nonfat Milk In 15788 products Nonfat milk is cow's milk from which most of the fat has been removed. It is made by centrifuging whole … What is Nonfat Milk? → Skim Milk In 15271 products Skim milk is cow's milk from which most of the milk fat has been removed. It is made by centrifuging … What is Skim Milk? → Nonfat Dry Milk In 12003 products Nonfat dry milk is a dairy product made by removing water and milkfat from pasteurized milk. The process involves evaporating … What is Nonfat Dry Milk? → Cheddar Cheese In 10906 products Cheddar cheese is a hard, natural cheese that originated in the village of Cheddar, England. It is made from cow's … What is Cheddar Cheese? → Buttermilk In 8663 products Buttermilk is the slightly acidic liquid left over after churning butter from cream. Modern cultured buttermilk is typically made by … What is Buttermilk? → Lactose In 8160 products Lactose is a natural sugar found in milk and dairy products. It is a disaccharide, meaning it is made of … What is Lactose? → Parmesan Cheese In 6871 products Parmesan cheese is a hard, granular cheese with a rich, savory flavor. It originates from the Parma region of Italy. … What is Parmesan Cheese? → Whey Powder In 6068 products Whey powder is a dairy ingredient made from whey, which is the liquid remaining after milk has been curdled and … What is Whey Powder? → Pasteurized Part-skim Milk In 5343 products Pasteurized part-skim milk is cow's milk that has undergone pasteurization, a heating process to kill harmful bacteria, and has had … What is Pasteurized Part-skim Milk? → Whole Milk Powder In 5301 products Whole milk powder is a dairy product made by removing water from whole milk. This process typically involves evaporation and … What is Whole Milk Powder? → Cultured Milk In 4282 products Cultured milk is milk that has been fermented with beneficial bacteria, such as Lactobacillus, Lactococcus, and Streptococcus species. These bacteria … What is Cultured Milk? → Whole Milk In 4033 products Whole milk is a dairy product obtained from cows, containing its full natural fat content. It is typically pasteurized (heated … What is Whole Milk? → Cultured Pasteurized Milk In 3717 products Cultured pasteurized milk is milk that has been heated to a specific temperature to kill harmful bacteria (pasteurization) and then … What is Cultured Pasteurized Milk? → Cream Cheese In 3407 products Cream cheese is a soft, fresh cheese made from cow's milk and cream. It is produced by fermenting a mixture … What is Cream Cheese? → Sour Cream In 3278 products Sour cream is a dairy product created by fermenting regular cream with lactic acid bacteria. This fermentation process thickens the … What is Sour Cream? → Romano Cheese In 3139 products Romano cheese is a hard, salty Italian-style cheese. It is traditionally made from sheep's milk (Pecorino Romano), but can also … What is Romano Cheese? → Pasteurized Cream In 3064 products Pasteurized cream is the high-fat layer skimmed from milk, which has been heated to a specific temperature for a set … What is Pasteurized Cream? → Heavy Cream In 2345 products Heavy cream is the high-fat part of milk that rises to the top before homogenization. It is made by separating … What is Heavy Cream? → Pasteurized Milk And Cream In 2220 products Pasteurized milk and cream are dairy products that have undergone pasteurization, a heat treatment process that kills harmful bacteria. Milk … What is Pasteurized Milk And Cream? → Low Moisture Part Skim Mozzarella Cheese In 2153 products Low Moisture Part Skim Mozzarella Cheese is a semi-soft cheese made from cow's milk. It is produced by coagulating milk, … What is Low Moisture Part Skim Mozzarella Cheese? → Mozzarella Cheese In 2065 products Mozzarella cheese is a fresh, soft, and stretchy cheese that originated in Italy. It is traditionally made from the milk … What is Mozzarella Cheese? → Skim Milk Powder In 1997 products Skim milk powder is a dairy product made by removing water from pasteurized skim milk. It contains all the non-fat … What is Skim Milk Powder? → Buttermilk Powder In 1952 products Buttermilk powder is a dairy product made by removing water from liquid buttermilk. Buttermilk is the liquid left over after … What is Buttermilk Powder? → Pasteurized Cow's Milk In 1935 products Pasteurized cow's milk is milk collected from cows that has undergone a heating process called pasteurization. This process involves heating … What is Pasteurized Cow's Milk? → Monterey Jack Cheese In 1790 products Monterey Jack is a semi-hard cheese made from cow's milk. It originated in Monterey, California, and is known for its … What is Monterey Jack Cheese? → Part-skim Milk In 1766 products Part-skim milk is cow's milk from which some of the milkfat has been removed. It is produced by centrifuging whole … What is Part-skim Milk? → Sweetened Condensed Milk In 1751 products Sweetened condensed milk is cow's milk from which about 60% of the water has been removed, and sugar has been … What is Sweetened Condensed Milk? → Milkfat And Nonfat Milk In 1666 products Milkfat is the fatty portion of milk, while nonfat milk is the liquid part of milk after the fat has … What is Milkfat And Nonfat Milk? → A Milk Derivative In 1652 products A milk derivative is a substance made from milk or its components, such as whey or casein. These derivatives are … What is A Milk Derivative? → Cultured Cream In 1590 products Cultured cream is a dairy product made by adding a bacterial culture to pasteurized cream. The bacteria ferment lactose (milk … What is Cultured Cream? → Non-fat Dry Milk In 1573 products Non-fat dry milk is a dairy product made by removing almost all the water from pasteurized skim milk. The milk … What is Non-fat Dry Milk? → Nonfat Milk Powder In 1570 products Nonfat milk powder is dried skim milk. It is made by removing water from pasteurized skim milk, typically through evaporation … What is Nonfat Milk Powder? → White Chocolate In 1407 products White chocolate is a type of chocolate made from cocoa butter, sugar, and milk solids. Unlike dark or milk chocolate, … What is White Chocolate? → Nonfat Milk Solids In 1361 products Nonfat milk solids are the components of milk that remain after the water and fat have been removed. They are … What is Nonfat Milk Solids? → Buttermilk Solids In 1294 products Buttermilk solids are the dried components of buttermilk, a liquid byproduct of butter production. The liquid buttermilk is pasteurized and … What is Buttermilk Solids? → Ricotta Cheese In 1287 products Ricotta is a fresh, soft, and mild-tasting Italian cheese. It is traditionally made from the whey left over from making … What is Ricotta Cheese? → Cultured Nonfat Milk In 1263 products Cultured nonfat milk is made by adding live bacterial cultures to skim milk. These cultures ferment the milk's natural sugars … What is Cultured Nonfat Milk? → Milk Powder In 1250 products Milk powder is a dairy product made by removing water from pasteurized milk. This can be done through evaporation or … What is Milk Powder? → Blue Cheese In 1224 products Blue cheese is a type of cheese made from cow's milk, sheep's milk, or goat's milk that has been ripened … What is Blue Cheese? → Cultured Skim Milk In 1158 products Cultured skim milk is made from skim milk that has been fermented by beneficial bacteria, often called probiotics. This process … What is Cultured Skim Milk? → Cheese In 1108 products Cheese is a food product made from milk. It is produced by curdling milk proteins, separating the solid curds from … What is Cheese? → Dry Whole Milk In 1106 products Dry whole milk, also known as milk powder, is made by removing water from pasteurized whole milk. The resulting powder … What is Dry Whole Milk? → Whey Solids In 1041 products Whey solids are a byproduct of cheesemaking, consisting of the liquid remaining after milk has been curdled and strained. This … What is Whey Solids? → Modified Whey In 1026 products Modified whey is made from whey, a liquid byproduct of cheesemaking. It is processed to change its properties, such as … What is Modified Whey? → Provolone Cheese In 976 products Provolone is a semi-hard Italian cheese made from cow's milk. It is an aged cheese, typically aged for at least … What is Provolone Cheese? →

Other ingredient types

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.