Expeller-pressed Toasted Sesame Seed Oil

Expeller-pressed toasted sesame seed oil is a cooking oil made from sesame seeds that have been toasted and then pressed to extract the oil. The expeller-pressing method uses mechanical pressure without high heat, preserving more of the oil's natural flavor and nutrients.

Manufacturers use this oil for its rich, nutty flavor and aroma, which adds depth to dishes. It is commonly found in salad dressings, marinades, stir-fry sauces, and as a finishing oil for various cuisines, particularly Asian and Middle Eastern.

Expeller-pressed toasted sesame seed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of healthy fats, including monounsaturated and polyunsaturated fatty acids. JECFA has evaluated sesame oil and established an acceptable daily intake. No significant health concerns are associated with its consumption at typical dietary levels.