Ingredient

Unenriched Durum Wheat Semolina Flour

Source
Not animal-derived
Allergen
No
Role in food
Semolina flour is primarily used to make pasta, giving it a firm texture and …

What is Unenriched Durum Wheat Semolina Flour?

Unenriched durum wheat semolina flour is a coarse flour made from durum wheat, a hard variety of wheat. It is the main ingredient in traditional pasta. The durum wheat kernel is milled, and the endosperm is separated to create the semolina.

Is Unenriched Durum Wheat Semolina Flour vegan?

Unenriched Durum Wheat Semolina Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Unenriched Durum Wheat Semolina Flour gluten-free?

Durum wheat semolina flour contains gluten, a protein found in wheat that can cause adverse reactions in people with celiac disease or non-celiac gluten sensitivity.

Is Unenriched Durum Wheat Semolina Flour a major allergen?

Wheat is one of the 9 FDA major allergens.

What is Unenriched Durum Wheat Semolina Flour used for?

Semolina flour is primarily used to make pasta, giving it a firm texture and yellow color.

Is Unenriched Durum Wheat Semolina Flour safe?

Durum wheat semolina flour is a source of carbohydrates and some protein.

Why it's used

Semolina flour is primarily used to make pasta, giving it a firm texture and yellow color. It can also be used in couscous, gnocchi, and some baked goods. Manufacturers use it for its texture and ability to hold its shape when cooked.

Health notes

Durum wheat semolina flour is a source of carbohydrates and some protein. It is not an additive that requires FDA approval as a food additive. Regulatory bodies like EFSA have evaluated wheat and its components. Evidence does not suggest adverse health effects from consuming typical amounts of durum wheat semolina.

Allergen info

Wheat is one of the 9 FDA major allergens. Durum wheat semolina flour contains gluten, a protein found in wheat that can cause adverse reactions in people with celiac disease or non-celiac gluten sensitivity.

Foods that contain Unenriched Durum Wheat Semolina Flour

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Gnocchi, Potato Severino Pasta Mfg. Gnocchi, Potato Pasta by Shape & Type High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving 230kcal 7.8Protein 0.7Fat 34.0Carbs Pasta, Conchiglie New Seasons Market, LLC Pasta, Conchiglie Pasta by Shape & Type 357kcal 12.5Protein 1.8Fat 73.2Carbs Pasta, Fusilli New Seasons Market, LLC Pasta, Fusilli Pasta by Shape & Type 357kcal 12.5Protein 1.8Fat 73.2Carbs New Seasons Market, LLC Pasta, Curvy Mac Pasta Dinners 357kcal 12.5Protein 1.8Fat 73.2Carbs New Seasons Market, LLC Pasta, Casarecce Pasta by Shape & Type 357kcal 12.5Protein 1.8Fat 73.2Carbs New Seasons Market, LLC Pasta, Rigatoni Pasta by Shape & Type 357kcal 12.5Protein 1.8Fat 73.2Carbs New Seasons Market, LLC Pasta, Penne Rigate Pasta by Shape & Type 357kcal 12.5Protein 1.8Fat 73.2Carbs New Seasons Market, LLC Pasta, Radiatori Pasta by Shape & Type 357kcal 12.5Protein 1.8Fat 73.2Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.