Ingredient

Unpeeled Ground Tomatoes

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Source
Not animal-derived
Allergen
No
Role in food
Unpeeled ground tomatoes are used to add tomato flavor, color, and texture to foods. …

What it is

Tomatoes that have been ground with their skins and seeds. Tomatoes are fruits that grow on vines and are native to South America. They are typically processed into sauces, pastes, and juices.

Why it's used

Unpeeled ground tomatoes are used to add tomato flavor, color, and texture to foods. The skins and seeds contribute to a richer, more rustic flavor and thicker consistency. They are commonly found in pizza sauces, pasta sauces, salsas, and other savory dishes.

Health notes

Unpeeled ground tomatoes are considered a whole food and are generally recognized as safe by the FDA. They are a good source of vitamins, minerals, and antioxidants like lycopene. Regulatory bodies like EFSA have evaluated tomatoes and their components, recognizing their nutritional value. No specific health concerns are associated with the consumption of unpeeled ground tomatoes at typical dietary levels.

Allergen info

Tomatoes are not among the FDA's nine major food allergens. They do not contain gluten.

Products containing Unpeeled Ground Tomatoes

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.