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313 Foodie Sauce — Nutrition Facts & Ingredients

UPC 854711004006 Manufacturer: Versions Unlimited Other Cooking Sauces Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 5per serving
Protein: 0 gper 100 g
Carbs: 16.7 gper 100 g
Fat: 0 gper 100 g

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Per serving (1 tsp, 6 g): 5 calories. Per 100 g: 83 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 35.0mg 2%

Total Carbohydrate 1g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g

Protein0 g

Carbohydrates16.7 g

Fat0 g

Sodium583 mg

Vitamin A1000 mcg

Where to buy 313 Foodie Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrots, Cherries, Cider Vinegar, Extra Heavy Tomato Puree, Ground Tomatoes, Habanero Peppers, Michigan Dried Cherries, Salt, Sugar, Sunflower Oil, Unpeeled Ground Tomatoes

Frequently asked questions

How many calories are in 313 Foodie Sauce?

Per 100 g of 313 Foodie Sauce there are 83 calories.

How much protein is in 313 Foodie Sauce?

Per 100 g of 313 Foodie Sauce there are 0.0 g protein.

How many carbohydrates are in 313 Foodie Sauce?

Per 100 g of 313 Foodie Sauce there are 16.67 g carbohydrates.

How much sodium (salt) is in 313 Foodie Sauce?

Per 100 g of 313 Foodie Sauce there are 583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 313 Foodie Sauce?

The main ingredients in 313 Foodie Sauce are: Carrots, Cherries, Cider Vinegar, Extra Heavy Tomato Puree, Ground Tomatoes.

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Level of processing

Processed

11 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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