Used To Protect Quality And Calcium Disodium EDTA

Calcium disodium EDTA is a synthetic compound used as a food additive. It is created in a laboratory and is a salt form of EDTA (ethylenediaminetetraacetic acid). It functions by binding to metal ions.

Calcium disodium EDTA is used to protect the quality and flavor of foods. It acts as a preservative by preventing metal ions from catalyzing oxidation, which can cause spoilage and off-flavors. It is often found in dressings, sauces, canned goods, and spreads.

In the US, calcium disodium EDTA is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is approved for use in specific food categories and at certain levels. International bodies like JECFA and EFSA have also evaluated its safety. At typical consumption levels, it is not associated with adverse health effects. Some research has explored its potential therapeutic uses, but these are not related to its function as a food additive.