Used To Protect Quality Natural Flavors

Natural flavors are complex mixtures of aromatic compounds derived from natural sources like fruits, vegetables, herbs, spices, or animal products. They are created through processes such as extraction, distillation, or fermentation to capture specific taste and aroma profiles. These flavors are used to enhance or impart specific tastes to foods.

Natural flavors are added to foods to provide or enhance taste and aroma. They are used in a wide variety of processed foods, including baked goods, beverages, dairy products, and savory dishes. Manufacturers use them to create appealing flavor profiles that consumers enjoy.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavor compounds, and they are widely used in food. While natural flavors are derived from natural sources, the specific compounds and their concentrations can vary. There is no widespread scientific consensus linking typical consumption of natural flavors to adverse health effects.