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Turkey Club Wrap With Bacon — Nutrition Facts & Ingredients

UPC 826766957132 Manufacturer: Renaissance Food Group, LLC Prepared Wraps and Burittos Updated Sep 27, 2026

Calories
601per serving
Protein
8.8 gper 100 g
Carbs
18.2 gper 100 g
Fat
9.1 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 318 g): 601 calories. Per 100 g: 189 calories, 8.8 g protein, 9.1 g fat.

Label highlights: High in sodium — 66% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 66% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (318g)

Amount per servingCalories
601
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 63.6mg 21%
Sodium 1510mg 66%
Total Carbohydrate 58.0g 21%
Dietary Fiber 7.0g 25%
Total Sugars 2.0g
Protein 28.0g
Calcium 41.3mg 3%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

189 calories in 100 g
Protein8.8 g
Carbohydrates18.2 g
Sugars0.6 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)16.0g
Fat9.1 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol20 mg
Sodium475 mg
Calcium13 mg
Iron1.1 mg
Vitamin A424 mcg
Vitamin C2.8 mg

Where to buy Turkey Club Wrap With Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Baking Soda, Calcium Disodium EDTA, Citric Acid Turkey Breast, Corn Starch, Cured With Water, Folic Acid, Fully Cooked Sliced Bacon Smoke Flavoring Added, Guar Gum, Lettuce Tomatoes, Malted Barley Flour Sunflower Oil, Mayonnaise, Monocalcium Phosphate, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Salt, Salt Sugar Lemon Juice, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Nitrite Black Pepper, Sodium Phosphate Sodium Erythorbate, Soy Lecithin, Soybean Oil, Sugar, The Following: Cultured Wheat Flour Added With Vinegar, Thiamine Mononitrate, Turkey Breast, Used To Protect Quality Natural Flavors, Vinegar, Vitamin B9, Water Enriched Flour, Water Whole Eggs And Egg Yolks, Wheat Flour Niacin, Whole Wheat Flour, Whole Wheat Tortilla, Yeast

Frequently asked questions

How many calories are in Turkey Club Wrap With Bacon?

Per 100 g of Turkey Club Wrap With Bacon there are 189 calories.

How much protein is in Turkey Club Wrap With Bacon?

Per 100 g of Turkey Club Wrap With Bacon there are 8.81 g protein.

How many carbohydrates are in Turkey Club Wrap With Bacon?

Per 100 g of Turkey Club Wrap With Bacon there are 18.24 g carbohydrates. Of which 0.63 g sugars.

How much sugar is in Turkey Club Wrap With Bacon?

Per 100 g of Turkey Club Wrap With Bacon there are 0.63 g sugars.

How much sodium (salt) is in Turkey Club Wrap With Bacon?

Per 100 g of Turkey Club Wrap With Bacon there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Club Wrap With Bacon?

Per 100 g of Turkey Club Wrap With Bacon there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Club Wrap With Bacon?

The main ingredients in Turkey Club Wrap With Bacon are: Baking Powder, Baking Soda, Calcium Disodium EDTA, Citric Acid Turkey Breast, Corn Starch.

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Level of processing

5
Ultra-Processed
37 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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