Vanilla And Sea Salt
What is Vanilla And Sea Salt?
Vanilla is a flavor extracted from the cured pods of the vanilla orchid. Sea salt is produced by evaporating seawater, leaving behind primarily sodium chloride and other trace minerals.
Is Vanilla And Sea Salt vegan?
Vanilla And Sea Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Vanilla And Sea Salt a major allergen?
Neither vanilla nor sea salt are considered major food allergens.
What is Vanilla And Sea Salt used for?
Vanilla is used as a flavoring agent to add a sweet, aromatic taste to foods like cereals, chocolates, and desserts.
Is Vanilla And Sea Salt safe?
Both vanilla and sea salt are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Vanilla is used as a flavoring agent to add a sweet, aromatic taste to foods like cereals, chocolates, and desserts. Sea salt is added to enhance flavor, provide a salty taste, and can also act as a mild preservative in various food products.
Health notes
Both vanilla and sea salt are generally recognized as safe (GRAS) by the FDA for use in food. Vanilla is widely consumed as a flavor without significant health concerns at typical intake levels. Sea salt's primary component is sodium chloride, and high intake of sodium is a public health concern. The FDA Daily Value for sodium is 2,300 mg. JECFA has evaluated sodium chloride, noting its essential role but also the risks of excessive consumption.
Allergen info
Neither vanilla nor sea salt are considered major food allergens.
Foods that contain Vanilla And Sea Salt
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