Vanilla And Vanillin
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What it is
Vanilla is a flavoring derived from the cured seed pods of the vanilla orchid, a vine native to Mexico. Vanillin is the primary chemical compound responsible for vanilla's characteristic flavor and aroma. It can be extracted from vanilla beans or synthesized artificially.
Why it's used
Vanillin is widely used as a flavoring agent in a vast array of food products, including baked goods, desserts, beverages, and confectionery. It provides a sweet, creamy, and rich flavor profile that enhances other ingredients.
Health notes
In the US, vanillin is generally recognized as safe (GRAS) by the FDA when used as a flavoring. International bodies like JECFA have evaluated vanillin and established acceptable daily intakes. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Vanilla and vanillin are not derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Vanilla And Vanillin
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Prime Foods, Inc.
Hard-Cooked Peeled Eggs, Colby Jack Cheese, Dark Chocolate Coated Almonds Pro-Go Protein Pack, Hard-Cooked Peeled Eggs, Colby Jack Cheese, Dark Chocolate Coated Almonds
High in saturated fat — 45% DV per serving
High in cholesterol — 62% DV per serving
319kcal
14.9Protein
23.4Fat
13.8Carbs
The Kroger Co.
Snack Medleys Protein, Hard-Cooked Peeled Egg, Sharp White Cheddar Cheese, & Dark Chocolate Coated Almonds
High in sodium — 28% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 62% DV per serving
316kcal
14.7Protein
23.2Fat
13.7Carbs
Sophisticated Chocolates Mfg.
Milk Chocolate Potato Chips, Milk Chocolate
535kcal
7.0Protein
32.6Fat
55.8Carbs
Sophisticated Chocolates Mfg.
Milk Chocolate S'Mores Bark, Milk Chocolate
543kcal
8.6Protein
28.6Fat
62.9Carbs