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Source
Not animal-derived
Allergen
No
Role in food
Vanilla bean specks are used to add visual appeal and authentic vanilla flavor to …
What it is
Vanilla bean specks are the tiny, dark particles found within a vanilla bean pod. They are the source of vanilla's characteristic flavor and aroma. Gum tragacanth is a natural gum derived from the dried sap of several species of Middle Eastern legumes.
Why it's used
Vanilla bean specks are used to add visual appeal and authentic vanilla flavor to foods. Gum tragacanth is a thickener and stabilizer used in a variety of food products, including ice cream, sauces, and baked goods, to improve texture and prevent separation.
Health notes
Vanilla bean specks are a natural food component and are generally recognized as safe (GRAS) by the FDA. Gum tragacanth is also GRAS for use in food. Regulatory bodies like JECFA and EFSA have evaluated it. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Neither vanilla bean specks nor gum tragacanth are among the FDA's 9 major allergens. They do not contain gluten.
Products containing Vanilla Bean Specks And Gum Tragacanth
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.