HAMMOND'S

Milk Chocolate With Cinnamon & Vanilla Glaze Filling, Cinnamon Churro

UPC 691355898147 Manufacturer: Hammond's Candies Since 1920, LLC Candy Updated Sep 27, 2026

Per serving (64 GRM, 64 g): 330 calories. Per 100 g: 516 calories, 6.2 g protein, 29.7 g fat.

Label highlights: High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size64 GRM (64g)

Amount per servingCalories
330
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 44.8mg 2%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 34.0g
Protein 4g
Calcium 99.8mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

516 calories in 100 g
Protein6.2 g
Carbohydrates54.7 g
Sugars53.1 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)53.1g
Fat29.7 g
Saturated fat18.8 g
Trans fat0 g
Cholesterol23 mg
Sodium70 mg
Calcium156 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Milk Chocolate With Cinnamon & Vanilla Glaze Filling, Cinnamon Churro

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Ingredients

And Cinnamon Bark Oil, And Natural Vanilla Extract, Anhydrous Butter Oil, Butter Fat, Carrageenan, Cocoa Butter, Cocoa Mass, Corn Syrup, Dipotassium Phosphate, Dry Whole Milk, Emulsifier, Evaporated Milk, Filling, Invert Sugar, Madagascar Bourbon, Made Of Milkfat, Milk, Milk Chocolate, Natural Glycerin, Natural Vanilla Flavor, Potassium Sorbate And Sorbic Acid, Preservatives, Pure Vanilla Paste, Sorbitol, Soy Lecithin, Sugar, Vanilla Bean Powder, Vanilla Bean Specks And Gum Tragacanth, Vanilla Extract, Vegetable Based Thickener, Vitamin D3, White Chocolate, Whole Milk Powder

Frequently asked questions

How many calories are in Milk Chocolate With Cinnamon & Vanilla Glaze Filling, Cinnamon Churro?

Per 100 g of Milk Chocolate With Cinnamon & Vanilla Glaze Filling, Cinnamon Churro there are 516 calories.

How much protein is in Milk Chocolate With Cinnamon & Vanilla Glaze Filling, Cinnamon Churro?

Per 100 g of Milk Chocolate With Cinnamon & Vanilla Glaze Filling, Cinnamon Churro there are 6.25 g protein.

How many carbohydrates are in Milk Chocolate With Cinnamon & Vanilla Glaze Filling, Cinnamon Churro?

Per 100 g of Milk Chocolate With Cinnamon & Vanilla Glaze Filling, Cinnamon Churro there are 54.69 g carbohydrates. Of which 53.12 g sugars.

How much sugar is in Milk Chocolate With Cinnamon & Vanilla Glaze Filling, Cinnamon Churro?

Per 100 g of Milk Chocolate With Cinnamon & Vanilla Glaze Filling, Cinnamon Churro there are 53.12 g sugars.

How much sodium (salt) is in Milk Chocolate With Cinnamon & Vanilla Glaze Filling, Cinnamon Churro?

Per 100 g of Milk Chocolate With Cinnamon & Vanilla Glaze Filling, Cinnamon Churro there are 70.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Milk Chocolate With Cinnamon & Vanilla Glaze Filling, Cinnamon Churro?

Per 100 g of Milk Chocolate With Cinnamon & Vanilla Glaze Filling, Cinnamon Churro there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Milk Chocolate With Cinnamon & Vanilla Glaze Filling, Cinnamon Churro?

The main ingredients in Milk Chocolate With Cinnamon & Vanilla Glaze Filling, Cinnamon Churro are: And Cinnamon Bark Oil, And Natural Vanilla Extract, Anhydrous Butter Oil, Butter Fat, Carrageenan.

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Level of processing

5
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33 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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