Vanilla Extract Vanilla Bean Extractives In Water
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What it is
Vanilla extract is a liquid flavoring made from vanilla beans. The beans are soaked in alcohol and water, a process called extraction, which draws out the characteristic flavor and aroma compounds. The resulting liquid is then strained and bottled.
Why it's used
Vanilla extract is primarily used to add a sweet, floral, and warm flavor to foods. It is a very common ingredient in baked goods, desserts, and confectionery. Manufacturers use it to enhance the overall taste profile of products like cakes, cookies, ice cream, and chocolate.
Health notes
Vanilla extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. The flavor compounds in vanilla are not associated with significant health concerns at the levels typically consumed in food. International bodies like JECFA have evaluated vanilla and its components, and EFSA has also reviewed flavoring substances. No major health controversies are associated with its use in typical food amounts.
Allergen info
Vanilla extract is not derived from any of the nine FDA major allergens. It does not contain gluten.