Veal Stock Concentrate
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What it is
Veal stock concentrate is made by simmering veal bones and meat to create a broth, then concentrating it by removing water. This process intensifies the meaty flavor and creates a thick, jelly-like substance when cooled.
Why it's used
Manufacturers use veal stock concentrate to add a rich, savory, meaty flavor (umami) to foods. It is commonly found in frozen dinners, soups, gravies, sauces, and processed meat products.
Health notes
Veal stock concentrate is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is primarily a source of protein and minerals. International bodies like JECFA and EFSA have evaluated similar concentrated meat products, but no specific health concerns are typically associated with its consumption at normal levels in food.
Allergen info
Veal is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Veal Stock Concentrate
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Overhill Farms, Inc.
Home Style Meals Swedish Meatballs
High in sodium — 53% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 20% DV per serving
154kcal
7.3Protein
7.0Fat
14.8Carbs
Mediacast Martha Foods, LLC
Beef & Stout Hand Pies Tender Chunks Of Beef, Vegetables, And Rich Stout-Infused Gravy Tucked Into Flaky Hand Pies, Beef & Stout Hand Pies
High in sodium — 29% DV per serving
High in saturated fat — 110% DV per serving
High in cholesterol — 39% DV per serving
256kcal
5.3Protein
16.3Fat
21.1Carbs
Mediacast Martha Foods, LLC
Beef & Stout Pot Pie, Beef & Stout
High in sodium — 24% DV per serving
High in saturated fat — 70% DV per serving
High in cholesterol — 28% DV per serving
165kcal
5.5Protein
10.6Fat
11.4Carbs
Bellisio Foods Inc
Michelina's, Lean Gourmet, Beef Supreme
High in sodium — 26% DV per serving
123kcal
5.3Protein
4.0Fat
15.9Carbs