Vegan Brown Sugar

Vegan brown sugar is a type of sugar that gets its color and flavor from molasses. It is typically made from sugarcane or sugar beets. Unlike some conventional brown sugars, vegan brown sugar is processed without the use of bone char, an animal product sometimes used to decolorize sugar.

It is used as a sweetener and flavor enhancer in a wide variety of foods. Its molasses content also helps keep baked goods moist and adds a distinct caramel-like flavor. It is commonly found in cereals, baked goods, desserts, and sauces.

Vegan brown sugar is a form of added sugar. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. The World Health Organization (WHO) advises limiting intake of free sugars to less than 10% of total energy intake. The FDA considers sugar (sucrose) to be Generally Recognized As Safe (GRAS). Excessive intake of added sugars is associated with various health concerns.