Vegetable Enzyme
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What it is
Vegetable enzymes are proteins that speed up chemical reactions in food processing. They are typically derived from plants, such as fruits or vegetables, or from microorganisms like fungi or bacteria grown on plant-based materials. These enzymes are isolated and purified for use in food.
Why it's used
Manufacturers use vegetable enzymes to improve food texture, aid in flavor development, or help with processing. For example, they can be used in cheesemaking to help coagulate milk or in baking to improve dough properties. They are found in various products including dairy, baked goods, and processed foods.
Health notes
Vegetable enzymes used in food processing are generally recognized as safe (GRAS) by the FDA. They are proteins that are typically broken down during digestion. International bodies like JECFA have evaluated enzymes for food use. To date, there are no widespread health concerns associated with the consumption of foods containing vegetable enzymes at typical levels.
Allergen info
Vegetable enzymes are not derived from any of the 9 FDA major allergens. Gluten is also not typically associated with these enzymes unless the microorganisms used for their production were grown on gluten-containing substrates, which is uncommon.
Products containing Vegetable Enzyme
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Sierra Nevada Cheese Co.
Traditional Sierra Jack Cheese, Traditional
High in saturated fat — 25% DV per serving
357kcal
25Protein
28.6Fat
0Carbs
Brittany Records
Chevre Goat Cheese
250kcal
17.9Protein
21.4Fat
3.6Carbs
Whole Foods Market, Inc.
Salad Kit Creamy Kale Caesar Dressing, Kale Caesar
29kcal
2.4Protein
0Fat
5.9Carbs
Jackson-Mitchell, Inc.
Cheddar Goat Milk, Cheddar
High in saturated fat — 22% DV per serving
357kcal
25Protein
21.4Fat
10.7Carbs