Ingredient

Vegetable Oil Palm Kernel Oil

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use palm kernel oil for its texture and stability. Its high saturated fat …

What it is

Palm kernel oil is a type of vegetable oil. It is extracted from the kernel, or seed, of the oil palm tree. The oil is obtained by crushing the kernel.

Why it's used

Manufacturers use palm kernel oil for its texture and stability. Its high saturated fat content makes it solid at room temperature, which is useful in confectionery, baked goods, and processed snacks like candy and chocolate.

Health notes

The FDA considers palm kernel oil to be Generally Recognized As Safe (GRAS) for its intended uses in food. It is high in saturated fat, and the Dietary Guidelines for Americans (2025-2030) recommend keeping saturated fat intake to less than 10% of daily calories. JECFA has evaluated palm kernel oil.

Allergen info

Palm kernel oil is not derived from any of the nine major FDA food allergens. It is also naturally gluten-free.

Products containing Vegetable Oil Palm Kernel Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.