Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use vegetable or annatto color to add or restore color to foods. It …
What it is
Vegetable color is a coloring substance derived from plants. Annatto is a natural food coloring made from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground and then extracted with oil or water to produce a yellow-orange to red color.
Why it's used
Manufacturers use vegetable or annatto color to add or restore color to foods. It is commonly found in dairy products like cheese and butter, as well as in baked goods, snacks, and processed meats.
Health notes
In the US, annatto is Generally Recognized As Safe (GRAS) by the FDA for use as a food coloring. It is generally considered safe when consumed in typical amounts found in food. International bodies like JECFA have evaluated annatto and established acceptable daily intake levels.
Allergen info
Vegetable or annatto color is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.