SCOTT'S OF WISCONSIN

Scott's Of Wisconsin, Creamy Horseradish Cheddar Cheese Spread

UPC 75912043384 Manufacturer: Scott's Cheese Updated Sep 27, 2026

Calories
100per serving
Protein
12.9 gper 100 g
Carbs
12.9 gper 100 g
Fat
25.8 gper 100 g

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Per serving (2 Tbsp, 31 g): 100 calories. Per 100 g: 323 calories, 12.9 g protein, 25.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
100
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 190mg 8%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 4.0g
Calcium 100mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

323 calories in 100 g
Protein12.9 g
Carbohydrates12.9 g
Sugars9.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)12.9g
Fat25.8 g
Saturated fat12.9 g
Trans fat0 g
Cholesterol81 mg
Sodium613 mg
Calcium323 mg
Iron0 mg
Vitamin A194 mcg
Vitamin C0 mg

Where to buy Scott's Of Wisconsin, Creamy Horseradish Cheddar Cheese Spread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Color, Artificial Flavors, Calcium Chloride, Carob Bean Gum, Cheddar Cheese, Cheese Cultures, Cream, Cream Cheese, Cultured Pasteurized Milk, Dextrose, Distilled Vinegar, Egg Yolks, Enzymes, Guar Gum, High Fructose Corn Syrup, Modified Corn Starch, Natural Flavors, Onion And Garlic Powder, Paprika Extract, Pasteurized Milk And Cream, Preservative, Salad Dressing, Salt, Seasoning, Sodium Benzoate, Sorbic Acid, Soybean Canola Oil, Spice Extractives, Spices, To Protect Flavor, Vegetable Or Annatto Color, Water, Whey

Frequently asked questions

How many calories are in Scott's Of Wisconsin, Creamy Horseradish Cheddar Cheese Spread?

Per 100 g of Scott's Of Wisconsin, Creamy Horseradish Cheddar Cheese Spread there are 323 calories.

How much protein is in Scott's Of Wisconsin, Creamy Horseradish Cheddar Cheese Spread?

Per 100 g of Scott's Of Wisconsin, Creamy Horseradish Cheddar Cheese Spread there are 12.9 g protein.

How many carbohydrates are in Scott's Of Wisconsin, Creamy Horseradish Cheddar Cheese Spread?

Per 100 g of Scott's Of Wisconsin, Creamy Horseradish Cheddar Cheese Spread there are 12.9 g carbohydrates. Of which 9.68 g sugars.

How much sugar is in Scott's Of Wisconsin, Creamy Horseradish Cheddar Cheese Spread?

Per 100 g of Scott's Of Wisconsin, Creamy Horseradish Cheddar Cheese Spread there are 9.68 g sugars.

How much sodium (salt) is in Scott's Of Wisconsin, Creamy Horseradish Cheddar Cheese Spread?

Per 100 g of Scott's Of Wisconsin, Creamy Horseradish Cheddar Cheese Spread there are 613.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Scott's Of Wisconsin, Creamy Horseradish Cheddar Cheese Spread?

Per 100 g of Scott's Of Wisconsin, Creamy Horseradish Cheddar Cheese Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Scott's Of Wisconsin, Creamy Horseradish Cheddar Cheese Spread?

The main ingredients in Scott's Of Wisconsin, Creamy Horseradish Cheddar Cheese Spread are: Annatto Color, Artificial Flavors, Calcium Chloride, Carob Bean Gum, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
33 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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